Banana Bread Recipe

Banana Bread

1 c. sugar

1/3 c. butter (softened)

2 eggs

3 ripe bananas

1/3 c. water

1 2/3 c. flour

1 teaspoon of baking soda

1/2 teaspoon of salt

1/4 teaspoon of baking powder

(1/2 c. nuts optional)

1. Heat oven to 350 degrees
2. Grease bottom only (used avocado oil spray)
3. Mix sugar and softened butter
4. Mix in eggs until well blended
5. Add bananas and water, beat for 30 seconds
6. Mix in remaining ingredients (except for nuts—stir in after)
7. Optional—Sprinkle a little extra sugar on top for added taste

Bake for 55-75 minutes (I baked in a 9” glass loaf dish and cooked for 75 minutes, checking occasionally with a toothpick after 60 minutes.